Oral Presentation Clinical Oncology Society of Australia Annual Scientific Meeting 2019

Can early and intensive nutrition care delivered via digital platform or telephone improve quality of life in patients with upper gastrointestinal cancer? (#15)

Lauren Hanna 1 2 , Catherine Huggins 2 , Kate Furness 1 3 , Mary Anne Silvers 1 , June Savva 1 , Helena Frawley 3 4 , Daniel Croagh 5 , Paul Cashin 5 , Liang Low 5 , Judy Bauer 6 , Helen Truby 2 , Terrence Haines 3
  1. Department of Nutrition and Dietetics, Monash Health, Clayton, VIC , Australia
  2. School of Clinical Sciences, Department of Nutrition, Dietetics and Food, Monash University, Clayton, VIC, Australia
  3. School of Primary and Allied Health Care, Monash University, Frankston, VIC, Australia
  4. Centre for Allied Health Research and Education, Cabrini Health, Malvern, VIC, Australia
  5. Upper Gastrointestinal and Hepatobiliary Surgery, Monash Health, Clayton, VIC, Australia
  6. School of Human Movement and Nutrition Sciences, The University of Queensland, St Lucia, QLD, Australia
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