Healthy diet and adequate nutrition play an important role in reducing risk of cancer, during cancer treatment and to improve survivorship. Nutrition services and interventions have traditionally been delivered face-to-face either one-on-one or group settings. Technological advancements however have allowed us to disrupt this traditional model of service delivery. Telehealth and eHealth provide a number of advantages: increasing reach and access to services, thus providing an opportunity to address the inequity often experienced by those living outside urban areas; they have the potential to increase dose and duration of ‘intervention’; and, they can be cost-effective. This presentation will summarise the evidence on the delivery of nutrition interventions via eHealth, including examples of such interventions in cancer survivors.